Type 1 DM
The meal plan is based on the individual's appetite, preferred foods, and usual schedule of food intake and activities. Individuals using flexible or intensive regimes consisting of basal insulin and bolus insulin have more flexiblility in timing and frequency of meals and the amount of carbohydrate eaten at meals
Carbohydrate Counting
Type 2 DMThis meal plan should allow for blood glucose control, improve food choices, increase physical activity, moderate energy restriction to promote weight loss
Teaching: carbohydrate sources, serving sizes, number of servings, meal planning, limiting fats
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